[不用泡打粉/模具] 梳乎厘班戟/舒芙蕾鬆餅 Japanes...
打發蛋白是做 Souffle Pancakes成功的關鍵, 一定要打到影片中的狀態 蛋白打發得太軟或太硬都會影響製成品, 一定要小心打發 另外, 因為無添加泡打粉, pancakes 會在上碟後慢慢縮小 所以要準備好上碟時會用到的工具及材料才開始打發蛋白啊!

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打發蛋白是做 Souffle Pancakes成功的關鍵, 一定要打到影片中的狀態 蛋白打發得太軟或太硬都會影響製成品, 一定要小心打發 另外, 因為無添加泡打粉, pancakes 會在上碟後慢慢縮小 所以要準備好上碟時會用到的工具及材料才開始打發蛋白啊!
▲影片中使用的產品都在資訊欄▲ 花椿綻白氣墊粉餅 Neutral 1 摩霧眼彩盤 04東京都港區海洋 引釉眼彩筆 09日式墨黑、10歌舞伎白、01褐色茶屋 摩霧頰彩慕絲 04 瑛子、07 世津子 摩霧煥妍餅 10 女神粉 摩霧唇膏 515 戲如人生
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