[간단] 흑당 시럽 만들기 [스윗더미 . Sweet The MI]

 

흑당 시럽 만들기 Subscribe and Like always thanks 흑설탕 200g 혹은 비정제설탕 물 200ml강불에서 끓어오르면 중불로 내리고 8 10분 졸여준다한김 식혀주고 보관 용기에 담아 실온보관한다 오리지널 흑당시럽을 만드시고싶으면 비정제설탕을 사용하세요 MUSIC BYIkson Blossom e mail mi__im0 naver com

 

 

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