낙엽 소시지빵 Korean Sausage Bread ソーセージパン[스윗더미 . Sweet The MI]

by 스윗더미 . Sweet The MI
962

낙엽 소시지빵  Korean Sausage Bread ソーセージパン[스윗더미 . Sweet The MI]

 

Subscribe and Like always thanks 소시지빵 6개분량 180 15분 강력분 480g중력분 120g인스턴트 드라이 이스트 8g소금 12g설탕 70g무염버터 70g계란 80g우유 300g 40 소시지 16개토핑양파 스위트콘 마요네즈 모짜렐라 치즈 케첩 MUSIC BYIkson City e mail mi__im0 naver com

 

 


How To Make BOILED ICING | Ep....

  • by Mortar and Pastry 1437

Boiled icing or also known as the “7-minute frosting” is very useful in special types of pastries. If you need a smooth and easy b...

✴︎うさぎケーキの作り方!苺とホワイトチョコ✴︎How to...

  • by Les sens ciel 920

こんにちはLes sens cielです。 4月になるとヨーロッパは『復活祭 Easter(イースター)』のディスプレイで一色になります。 卵やうさぎ、ニワトリをモチーフにしたチョコレートや、色とりどりの花の飾りでお菓子屋さんも一気に華やかになり、特に冬は夜も...