のせ猫 x 金柑ピラミッド Cat and kumquat
https://kagonekoshiro.blog.fc2.com/blog-entry-16486.html のせ猫オフィシャルブログ http://ameblo.jp/nosenekoshiro かご猫Blog http://kagonekoshir...

丁寧に作るとぐっと美味しくなるのが ぶり大根 だと思います ぶりのあらは熱湯をかけ 大根は下ゆでせず という作り方で紹介しています 3 4人分の材料 ぶりのあら 750g大根 1本水 600ml酒 200ml砂糖 大さじ4醬油 大さじ5 レシピ詳細は白ごはん comでも紹介中 ぶりはきちんと下ごしらえすることで 臭みもなく うま味だけをしっかり引き出すことができます また 調味料を入れるのにも順番があるので 煮る工程や煮詰め具合なども動画でぜひ参考にしてみてください 白ごはん comではおうちで作りやすい和食レシピが満載です
https://kagonekoshiro.blog.fc2.com/blog-entry-16486.html のせ猫オフィシャルブログ http://ameblo.jp/nosenekoshiro かご猫Blog http://kagonekoshir...
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