Apricot and Caramelized White ...
This Apricot and Caramelized White Chocolate Mousse Cake is a delightful and rich dessert consisting of an almond sponge cake at t...

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This Apricot and Caramelized White Chocolate Mousse Cake is a delightful and rich dessert consisting of an almond sponge cake at t...
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始まりは17世紀頃と言われている伝統的工芸品。1804~1824年頃には今のような提灯の形になりました。良質の和紙や竹の産地が近いことから発展したと言われています。
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