STOP CONTOURING LIKE A YOUTUBE...
Neapolitan ice cream anyone?! This video explains why i don't like to contour under the cheek. And what you can do instead!

____________________________________________________________________FULL RECIPES AVAILABLE BELOW ____________________________________________________________________SHOP THIS VIDEO ________________________________________________________________________________________________________________________________________ABOUT THIS CHANNEL I m Sara Lynn Cauchon also known as The Domestic Geek My goal is to help you eat well and live better with easy and delicious weekly recipes I m dishing our new videos every Monday and Thursday SOME links provided above are affiliate links
Neapolitan ice cream anyone?! This video explains why i don't like to contour under the cheek. And what you can do instead!
Thomas Joseph shows you the foolproof method for making a beautiful and tangy lemon meringue pie at home.
Midnight Masquerade by Hanna Karlzon
今日も元気なわんぱく兄弟です(^^)
Pasta Mancini is one of Italy's top dried pasta brands, and here Lorenzo Settimi explains what to look for in good quality pasta. ...
ご視聴ありがとうございました^^ パジャマが後ろ前なので、どれだけ頑張ってもどうしても終始まぬけな感じに思えてしまいます( ;∀;)笑
バッグ全面に刺繍を施す予定でしたが、予想以上に時間がかかりこの仕上がりに納まりました。 他の仕事も並行しながらの制作で、実際の制作時間はは4日〜5日間ほどです。 改めて刺繍は根気のいる仕事だと実感しました!
ちくたくの手芸塾 第36回目 平結びのブレスレットを作ってみよう
なんと、おむすビルの一階はバリアフリーでした^^ エースも憧れのタワマン暮らし、おむすびさんは優雅にお昼寝タイムです。
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