Anna Makes Festive Chocolate Bark!

 

Chocolate Truffle Fudge is on the menu in Chef Anna Olson s amazing kitchen and she is going to teach you how to make this delicious recipe from scratch Follow along with the recipe below RecipeMakes 1 tray 16 portions Prep Time 30 minutes Cook Time 15 minutes Butter Caramel 3 Tbsp 45 mL water 2 tsp 10 mL lemon juice 1 cup 200 g granulated sugar ½ cup 115 g unsalted butter 1 3 cup 80 mL whipping cream 1 tsp 5 mL vanilla extract 1 tsp 5 g sea salt Bark 12 oz 360 g dark chocolate semisweet or bittersweet 1 ½ cups 375 mL pretzel twists lightly crushed 2 oz 60 g white chocolate 1 For the butter caramel place the water lemon juice and sugar in a saucepan over high heat and bring to a full boil over high heat without stirring Have the butter and cream measured and ready and continue to boil the sugar occasionally brushing the sides of the pot with water until the sugar turns amber coloured about 5 minutes Remove the pot from the heat and whisk in the butter and cream taking care since it will bubble and steam Once the butter has melted in whisk in the vanilla and salt Set this aside to cool completely to room temperature If making ahead you can chill the caramel and then melt it but ensure it is at room temperature 2 Measure out ½ cup 125 mL of the caramel for the bark 3 To temper the chocolate melt 9 oz 270 g of the chocolate in a metal bowl placed over a pot of barely simmering water stirring until it has melted and is within a temperature between 113 122 F 45 50 C If the chocolate gets warmer than this then you need to let it cool below 113 F 45 C and re warm Remove the bowl from the heat and stir in the remaining 3 oz 90 g of chocolate and stir to melt continuing to stir until the chocolate reaches a temperature of 82 F 28 C Return the bowl to the water bath and stir to warm up to between 88 90 F 31 32 C this doesn t take long At this point the chocolate is ready for using and will set at room temperature with a nice satin finish 4 Spread the chocolate on a parchment lined baking tray in an even layer but not too thin or it will crack too easily the chocolate does not have to reach the edges of the tray Drizzle the caramel over the chocolate and use a skewer to swirl it a little into the chocolate Sprinkle the pretzel pieces over the chocolate in a single layer Melt the white chocolate and drizzle this over the bark Once the chocolate is almost set chill it for 10 minutes but then let the bark sit for at least 2 hours before cracking to allow the caramel to set up Crack the bark into pieces and store in an airtight container The bark will keep for up to 2 weeks Shop Anna Olson Cookbooks Follow Anna on social media Follow Oh Yum on OhYum HolidayTreats

 

 

---

切り替え式竹輪ばりセット【キャリーシーロング】Tulip...

• 2018-02-07 by happyknittingmama/ハピママ 1728

回転式の輪針セット「キャリーシーロング」を買ってみました☆ http://amzn.to/2EmdG4J （確か昔は１万９千円くらいしたので諦めた記憶があります＞＜）

【あけおめ】福袋購入品&12月の購入品

• 2019-01-03 by コスメヲタちゃんねるサラ 1045

ツイッターとインスタもよろしくね↓ ★twitter https://twitter.com/saraparin

ペヨーテステッチで編むひし形ピアスの作り方☆六角ビーズとDE...

• 2018-02-14 by ビーズステッチ sapphirus 2421

奇数目のフラットなペヨーテステッチを編んで作る、ひし形ビアスの作り方動画です。毎段ターンするごとにビーズを1つ（Demiビーズ）足して編んでいきます。仕上がりサイズは約3ｃｍのほぼ正方形。動画内で紹介している材料で、1ペア作れます。

Five Ways to Use Gilding Flake...

• 2019-01-31 by SunshineInMyPocket1 1404

Five ways to use your gilding flakes on paper projects, and a finished card at the end. We discuss Nuvo Gilding Flakes, how to add...

USING MY MOST USED MAKEUP SOFT...

• 2020-04-03 by Laura Lee 931

Get 50% OFF your first 6-bottle box: http://bit.ly/BrightCellarsLauraLee. Bright Cellars is the monthly wine club that matches you...

Large Pores & Dark Spots Glow ...

• 2019-08-06 by JadeyWadey 180 1464

Hey Skin Junkies! Today’s facial targets hyperpigmentation aka Dark Spots, tips for congested pores, crystal healing & amazing in...

watercolor trees in the mist

• 2016-06-16 by Grant Fuller 1755

Detailed demonstration of painting trees in the mist. This is a mountain landscape in watercolor with trees fading into the fog an...

優しい犬「福丸」がボーダーコリー「こゆき」に怒った理由…

• 2020-05-07 by こゆきchannel 1008

福丸が初めて「嫌だ」という感情を見せてくれました。 今回はこゆきのしつこさが原因で間違いないと思いますが、これ以降こゆきも必要以上に構わなくなったため、お互いに良い距離感で過ごしています！

Alice in Kitchen。深夜烘焙 山形全麥吐司 W...

• 2020-05-08 by Ha Alice 851

《山形全麥吐司 份量:一斤 450g》

노오븐 바나나 초콜릿 타르트 만들기 : No-Bake ...

• 2018-10-09 by Cooking tree 쿠킹트리 1374

블랙과 화이트가 만나 고급스러운 느낌이 나는 바나나 오레오 타르트를 만들었어요~ ▼▽▼▽구독하고~ 좋아요!누르고 공유 부탁드려요!^^▼▽▼▽ 더 자세한 레시피와 설명은 밑에 더보기 버튼 눌러 확인 해 주세요♥For more detai...