Anna Makes Festive Chocolate Bark!

 

Chocolate Truffle Fudge is on the menu in Chef Anna Olson s amazing kitchen and she is going to teach you how to make this delicious recipe from scratch Follow along with the recipe below RecipeMakes 1 tray 16 portions Prep Time 30 minutes Cook Time 15 minutes Butter Caramel 3 Tbsp 45 mL water 2 tsp 10 mL lemon juice 1 cup 200 g granulated sugar ½ cup 115 g unsalted butter 1 3 cup 80 mL whipping cream 1 tsp 5 mL vanilla extract 1 tsp 5 g sea salt Bark 12 oz 360 g dark chocolate semisweet or bittersweet 1 ½ cups 375 mL pretzel twists lightly crushed 2 oz 60 g white chocolate 1 For the butter caramel place the water lemon juice and sugar in a saucepan over high heat and bring to a full boil over high heat without stirring Have the butter and cream measured and ready and continue to boil the sugar occasionally brushing the sides of the pot with water until the sugar turns amber coloured about 5 minutes Remove the pot from the heat and whisk in the butter and cream taking care since it will bubble and steam Once the butter has melted in whisk in the vanilla and salt Set this aside to cool completely to room temperature If making ahead you can chill the caramel and then melt it but ensure it is at room temperature 2 Measure out ½ cup 125 mL of the caramel for the bark 3 To temper the chocolate melt 9 oz 270 g of the chocolate in a metal bowl placed over a pot of barely simmering water stirring until it has melted and is within a temperature between 113 122 F 45 50 C If the chocolate gets warmer than this then you need to let it cool below 113 F 45 C and re warm Remove the bowl from the heat and stir in the remaining 3 oz 90 g of chocolate and stir to melt continuing to stir until the chocolate reaches a temperature of 82 F 28 C Return the bowl to the water bath and stir to warm up to between 88 90 F 31 32 C this doesn t take long At this point the chocolate is ready for using and will set at room temperature with a nice satin finish 4 Spread the chocolate on a parchment lined baking tray in an even layer but not too thin or it will crack too easily the chocolate does not have to reach the edges of the tray Drizzle the caramel over the chocolate and use a skewer to swirl it a little into the chocolate Sprinkle the pretzel pieces over the chocolate in a single layer Melt the white chocolate and drizzle this over the bark Once the chocolate is almost set chill it for 10 minutes but then let the bark sit for at least 2 hours before cracking to allow the caramel to set up Crack the bark into pieces and store in an airtight container The bark will keep for up to 2 weeks Shop Anna Olson Cookbooks Follow Anna on social media Follow Oh Yum on OhYum HolidayTreats

 

 

---

Hand embroidery Fishbone leaf ...

• 2018-10-30 by Honey Craft 2123

Hand embroidery Fishbone leaf stitch | Fishbone stitch tutorial

北陸の大雪にも気づかない猫たち

• 2018-02-07 by ポンタ ポンタ 1850

今回の大雪で雪の捨て場がなくなりました、明日からどうしよう？ そんな心配を猫たちは知らないw その後はこちら→https://youtu.be/veg4Rox_kIU

猫のアレルギーを改善するためカーペットを全部剥ぐ！

• 2019-10-02 by ポムさんとしまちゃん / ねこべや。 1197

視聴者さんと病院の先生からハウスダストか繊維のアレルギーではないか？と教えてもらったのでカーペットを全部剥ぐことにしました。あのカーペットをすごく気に入っていたので悲しい気持ちもありますが、ポムさんの健康には代えられません！しまちゃんもたまに痒がるそぶりをして...

Project Pack No. 07: 12 Days o...

• 2019-12-16 by Zentangle 1285

Welcome to Project Pack No. 07 and the 2019 “12 Days of Zentangle” video series

どっち⁈ Choose one!

• 2018-09-17 by Momo and Tenももと天 1413

もも「どーれーにーしーよーうーかーな、てーんーの言ーうーとーおーり」 天「こっち」 もも「はーい(^○^)いつも選んでくれてありがとう。天って忙しいよね。天の神様の言うとおり、とか運を天に任せるとかみんなに頼られてさ」 天「まあな。この名を背負いしあの日から俺...

AMGERY daddo - the return Ep08...

• 2019-04-28 by shibainu shiro suki 1592

he atacc he protecc but most importantly

31有趣的小狗|有趣的狗視頻彙編2017

• 2017-06-26 by The Pet Collective 1394

從小狗入睡的小狗，小狗第一次嘗試嚎叫，小狗被自己的反思困惑，這些只是一些可愛的小狗，你會發現這個有趣的小狗視頻彙編。

被烫到了肉垫委屈的小猫咪

• 2017-02-24 by B站搬运工 2178

主人做饭时，贪吃的小猫突然跳上来，结果烫到了点肉垫。主人慌忙拿了根冰棒帮它冰敷，它也乖乖地举着爪子，好委屈。小爪子太可爱了！ 本家：http://www.bilibili.com/video/av8646993/

エビを生きたままたくさん食べたら最高すぎた【モッパン】

• 2020-04-11 by かの/カノックスター 1206

今回はエビちゃんを動いた状態のまま食べさせていただいたのですが、この感じのやつは知ってはいたんですが今までやろうと思わ今戦でしたと言いますかナンと言いますかちょうどこの動画ないでナンを食べましたのでちょうどいいかなと思ってきましたというようなところでございます...

Blooming of Yvet | Watercolour...

• 2019-02-16 by Margaret Morales 2759

Another one of my paintings from 2017! My process is a little different back then :) Blooming of Yvet was exhibited at Future Gall...