肉松面包卷,咸香松软卷不裂,Meat Floss Bread...
Ingredients 食材: 1. The dough 面团: * 50g Cake flour 低筋面粉 1/3cup+1tbsp * 180g Bread flour 高筋面粉 1cup+2tbsp+1tsp *...

Hi everybody Today I m going back to basics and prepping a nail I m at NABDA in Scotland today too I don t always push back the cuticle unless the cuticle is really long and dry because the file with push it back I start in the middle pointing to 1 o clock and file away the dead tissue and push back the cuticle a bit I also come down the side walls on both sides of the nail I switch the rotation for the other side of the nail so the bit always pushes the skin away from the nail also point at 11 o clock for this direction I m then going to change to a ball bit to exfoliate the excess skin away If there is too much to exfoliate but if this doesn t work it can be cut I then lightly remove the shine and free edge with a 180 grit file and then clean off with gel residue wipe off solution I hope you enjoyed that video don t forget to check out our socials and like and subscribe See ya laterKirstyxxxx OTHER VIDEOS LIKE THIS ONE OUR MOST POPULAR VIDEOS Products Used in This Video Products Commonly Used Kirsty and all the team at Naio Nails would like to thank you for taking the time to watch our videos we hope you enjoy watching them as much as we enjoy making them If you have a few minutes to spare We would like to ask for your help so that others can enjoy watching our videos too Instructions 1 Go to the video that you want to contribute closed captions to 2 In the player select the gear icon 3 From the drop down menu select Subtitles CC then Add subtitles or CC 4 Select the video s language 5 Play the video When you get to the part where you want to add a caption type your caption into the box 6 Repeat this process for all the audio in the video then click Submit for review 7 You ll be asked if the captions are complete or if there s still more to be done This helps us figure out if other contributors need to pick up where you left off Choose No Let others keep working on them or Yes They re ready to be reviewed 8 Click Submit Websites Social Media nailbasics nailprep nailtutorial
Ingredients 食材: 1. The dough 面团: * 50g Cake flour 低筋面粉 1/3cup+1tbsp * 180g Bread flour 高筋面粉 1cup+2tbsp+1tsp *...
림자수공방에서 판매하는 알찬 스티치북 프랑스자수 패키지 설명입니다. 패키지를 구매하신 분들을 위한 동영상입니다. 무단도용 및 2차 재배포를 금지합니다.
◆8の倍数の円編みのゆっくりとした説明動画:https://youtu.be/0vApE5AD67I バレンタインが近づくと編みたくなるハート。めっちゃ簡単♪ グレー好きの女が作るハートの巾着。細編みだけでできるのでぜひトライしてみてね~☆
Sliced Raw Octopus 30,000 KRW (USD 25.9)
-材料-(パッケージ裏に記載されている品名・品番を載せておきます)すべて1袋あれば1本以上編めます。
*☆今天形☆
You didn't know a roast chicken could be this good.
這是最簡單的麵條菜,你永遠不會做!又稱Cacioê佩佩(通常Pecerino羅馬而不是巴馬)這是一個輝煌的週中晚餐!這裡獲取配方:http://bit.ly/DonalPastaAlfredo
Introducing.... 🐶⭐️ THE STAR FAMILY COLLECTION! Nathan and I created this collection so all of YOU could have a little piece of ou...
At the 2018 Arkansas Pen Show, I watched Master Penman Michael Sull spend 15 minutes to write "The Pen Habit" in Spencerian Callig...
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