MY 2018 SKETCHBOOK TOUR ✨ Nata...
Let's finally see what's inside of my 2018 sketchbook! I hope you'll enjoy!

材料 Ingredients 21 卵黄 Egg yolk 80gグラニュー糖 Granulated sugar 50g太白ごま油 Salad oil 112g牛乳 Milk 90g紅茶 Tea leaves 3g薄力粉 Cake flour 65g強力粉Bread flour 45gベーキングパウダー Baking powder 3g卵白 Egg white 200gグラニュー糖 Granulated sugar 70g170度のオーブンで45分焼くPreheat the oven to170 degrees and bake for 45 minutes ろく先生のオンラインお菓子教室はこちらから 体験入学はこちらから 詳細はこちらから レシピ本やオリジナル紅茶が絶賛販売中 ショップはこちら 藤六愛の最新情報を知りたい方はこちら Note Instagram ホームページメルマガ
Let's finally see what's inside of my 2018 sketchbook! I hope you'll enjoy!
https://kagonekoshiro.com/blog-entry-23984.html
クリーム1500ml!?夢の大きさ♡巨大シュークリーム
오늘따라 티티가 너무 사랑스러워 보였어요. 앞으로 더 많이 사랑해 줄 거예요! 그리고 이건 비밀인데 티티는 제 말을 다 알아들어요!
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