【ノーカット版】紅茶シフォンの作り方 手元編 How to make Tea chiffon.

by 藤六愛 -Ai Fujiroku-
1235

【ノーカット版】紅茶シフォンの作り方 手元編 How to make Tea chiffon.

 

材料 Ingredients 21 卵黄 Egg yolk 80gグラニュー糖 Granulated sugar 50g太白ごま油 Salad oil 112g牛乳 Milk 90g紅茶 Tea leaves 3g薄力粉 Cake flour 65g強力粉Bread flour 45gベーキングパウダー Baking powder 3g卵白 Egg white 200gグラニュー糖 Granulated sugar 70g170度のオーブンで45分焼くPreheat the oven to170 degrees and bake for 45 minutes ろく先生のオンラインお菓子教室はこちらから 体験入学はこちらから 詳細はこちらから レシピ本やオリジナル紅茶が絶賛販売中 ショップはこちら 藤六愛の最新情報を知りたい方はこちら Note Instagram ホームページメルマガ

 

 


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