Rare Wagyu Beef - Teppanyaki i...
A5 Wagyu Tenderloin prepared Teppanyaki style in Kyoto, Japan -
HiyaToday I m sat on the floor because we re doing toenails on my very own fake tan covered feet My nails are very stained with fake tan so I m going to do a gel polish on my toes and also build out the corner on my big toe I m gonna start by removing my clear top coats with acetone which will dehydrate the nail too I m then going to prep by easing back the cuticles removing the dead skin and filing the free edge I m also going to clean up underneath the free edge When using the electric file make sure the rotation is pushing away from the nail For the next bit I m going to use kitchen roll as a a disposable toe separator I m then going to base coat the big toe cure and apply acrygel to the corner to make it squarer I ll then file the acrygel and apply base coat to the rest of the nails To apply the polish drag off one side of the brush and then start a little above the cuticle and push the polish back down towards the cuticle gently and then drag up to the tip Use a brush dipped in gel residue alcohol solution to remove anything that s got on the skin I m then going to use a pointy tool to move the gel closer to the cuticle and create a neater line for the smaller toes I m going to remove even more excess from the brush I m doing two coats of this then a top coat I m then going to apply cuticle oil and pull the cuticle back up to nail to neaten up the cuticle line again I hope you enjoyed this video don t forget to like and subscribe Lot of Love KM XOXO OTHER VIDEOS LIKE THIS ONE OUR MOST POPULAR VIDEOS Products Used in This Video Products Commonly Used Kirsty and all the team at Naio Nails would like to thank you for taking the time to watch our videos we hope you enjoy watching them as much as we enjoy making them If you have a few minutes to spare We would like to ask for your help so that others can enjoy watching our videos too Websites Social Media nailart toenails predicure
A5 Wagyu Tenderloin prepared Teppanyaki style in Kyoto, Japan -
孤独のグルメで五郎さんが食べてた牡蠣グラタンをみて食べたくなったので作りました。
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