Behind the Scenes Making of a Christmas Caramel Cake! | Cupcake Jemma

by CupcakeJemma
1806

Behind the Scenes Making of a Christmas Caramel Cake! | Cupcake Jemma

 

If you follow me on Instagram cupcakejemma you might have noticed I ve been on holiday for a while Lucky me But the gang back in the Crumbs Doilies bakery are still as busy as ever and creating new things all the time Fancy a sneak peek MY INSTAGRAM cupcakejemmaCAKESTAGRAM crumbsanddoiliesVISIT OUR SHOP Crumbs Doilies1 Kingly CourtLondonW1B 5PW

 

 


MILANI $10 FOUNDATION STICK + ...

  • by KathleenLights 2425

Hey, Guys! (WATCH IN HD) Here is a video where I test out the new Milani Foundation + Concealer and give you my thoughts! I hope y...

art journal 4

  • by Jordan Clark 3331

☆ an art journal spread featuring lovely poetry, watercolor painting, and flowers of course ☆

タカノハダイを料理して食べました

  • by くーねる 942

タカノハダイは臭い魚という事で有名ですが、海域や時期などによってそこまで気にならない様です。 1日程の短い熟成ならウロコをすき引きして頭を落とし、血合いも多いので落とし、水気を拭いて低い温度で保存しておけば、さばく時にも楽にさっとできて良いなと思いました。