BEST Peking Duck in New York! $140 Peking Duck With Caviar?!

 

I LOVE Peking Duck it s one of my all time favorite foods The crispy melt in your mouth skin the amazing juiciness of the meat wrapped up in that chewy thin crepe with fresh veggies and sauce creates a delicious meaty crunchy combo that is unmatched There has been a lot of new restaurants in New York City that has begun serving Peking Duck so I decided to try them out For this video I went to Elaine s Asian Bistro in Long Island DaDong which is a Michelin Starred restaurant from China Decoy and some roast duck from Wah Fung my favorite Chinese BBQ place in New York For some reason the Decoy video footage was lost I really have no idea how that happened but it was just gone Personally I did not enjoy eating there First of all if you want to have the duck it takes some effort You either have to book a reservation which will subject you and everyone you re dining with to a mandatory 75 per person set meal and this could mean up to 5 6 people sharing one duck and for 75 per person that is outrageous If you want to just eat their duck on its own then you have to show up right as they open at 5 and ask if they have an extra one laying around Seriously If they don t then no duck for you For the sake of getting this right I went twice and the first time the duck was not bad skin was mostly crispy and tasty the duck meat was juicy and the sauces they give you are great But the second time the skin was chewy and tough not very consistent So for all the hassle and price I don t recommend this place Da Dong as I mentioned the skin will be the best you ll ever have on a Peking duck EXTREMELY amazing but the duck meat is dry and tasteless Elaine s is my go to Peking Duck place but located a bit outside of the city Here are the locations I went to MORE EXCLUSIVE Content on Instagram FOLLOW ME ON SOCIAL MEDIA Equipment I use for filming My Favorite Cookware Send stuff to our P O Box Mike Chen P O Box 610 Middletown NY 10940 Music by Epidemic Sound Song Dew Vlad GluschenkoMusic promoted by Vlog No Copyright Music

 

 

---

廣島街道食物指南（宮島島）★只在日本

• 2017-05-25 by ONLY in JAPAN 1660

我希望你餓了，因為我們即將在廣島島上島上的街頭吃飯。這是一個街頭美食天堂，在這一集我們要攻擊以下食物：

【UVレジン】モールド不要♡ボタニカルリングピアスの作り方

• 2020-06-12 by UVレジンハンドメイドチャンネル 874

こんにちは！ ご視聴ありがとうございます♪

Planting Garlic, Reseeding Let...

• 2020-09-14 by Garden Answer 1073

🌿Affiliate/Sponsored Links🌿 Bio-Tone Starter Fertilizer - https://bit.ly/3iwevZt Land and Sea Compost - https://bit.ly/2RKaohd Gar...

2018 봄 신상 색조 엄청 많이 리뷰하겠다!! [베이...

• 2018-03-30 by 회사원A 1568

회사원입니다! 2018 봄 신상으로 나온 색조들! 여튼 엄청 많이 호로로로로록 리뷰를 해 보겠습니돳!!

폭신폭신ღ˘‿˘ற꒱ 수플레 만들기 : Souffle R...

• 2018-01-30 by Cooking tree 쿠킹트리 1689

추운 겨울에 어울리는 따뜻한 디저트인 수플레를 만들었어요~ ▼▽▼▽구독하고~ 좋아요!누르고 공유 부탁드려요!^^▼▽▼▽ 더 자세한 레시피와 설명은 밑에 더보기 버튼 눌러 확인 해 주세요♥For more detailed recipes,...

MY 2018 SKETCHBOOK TOUR ✨ Nata...

• 2018-12-08 by Natalia Madej 2094

Let's finally see what's inside of my 2018 sketchbook! I hope you'll enjoy!

7 Recipes To Help Keep Your Re...

• 2019-01-31 by Tasty 2249

Don't give up yet on your resolution to eat healthier! Here are some recipes to keep you motivated!

Making a Flower Chozu

• 2020-07-27 by 植物男子 Asu 1839

Please turn ON the subtitle and enjoy!

MAKE YOUR OWN AWESOME ROOM DEC...

• 2017-08-03 by Look Pretty 1409

MAKE YOUR OWN AWESOME ROOM DECOR - 17 EASY ROOM DECOR FOR YOU

みょうがのせん切りと輪切りの切り方

• 2017-08-21 by 料理研究家 冨田ただすけの「白ごはん.com」チャンネル 0

さわやかな香りと歯ざわりのよいみょうがは和の薬味として欠かせないもの。そのみょうがの切り方も2種類あるで詳しく紹介します。