Kobe Beef - Campfire Food
Campfire preparation of a $260 Japanese Kobe Beef Ribeye Steak (A5, BMS 8 -12), the most expensive steak in the world. It will be ...

Follow Brad on Instagram bradleone Join Bon Appétit test kitchen guy Brad Leone on a wild roundabout and marginally scientific adventure exploring fermented foods and more From cultured butter and kombucha to kimchi and miso to beer and tepache learn how to make fermented and live foods yourself ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do We believe in seasonal produce properly salted pasta water and developing recipes that anyone can make at home Brad Makes a Master Stock It s Alive Bon Appétit
Campfire preparation of a $260 Japanese Kobe Beef Ribeye Steak (A5, BMS 8 -12), the most expensive steak in the world. It will be ...
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