Bubur Cha Cha ☆ ボボチャチャの作り方

 

Ingredients 50g sago pearl tapioca pearl can be substitution 150g sweet potato150g taro10g beet root80ml water100g tapioca starcha can of coconut milk 400ml 400ml water60g palm sugar3 pandan leavesbananamangoInstructions 1 soak sago pearl for 30 minutes 2 steam sweet potato and taro for 10 minutes 3 make beet juice with beet and water then strain 4 bring beet juice to a boil and mix it with tapioca starch knead well 5 boil tapioca jelly until it starts to float transfer into water 6 put coconut milk water and palm sugar together in a pot add pandan leaves then simmer for 5 10 minutes remove pandan leaves 7 add sago pearl sweet potato taro and tapioca jelly 8 add banana and mango 9 It can be served hot or cold as you wish 材料 サゴパール 50g タピオカパールで代用可 さつまいも 150gタロイモ 150g 里芋や山芋で代用可 ビーツ 10g水 80mlタピオカスターチ 100gココナッツミルク １缶 400ml 水 400mlパームシュガー 60gパンダンリーフ 3枚バナナ 適量マンゴー 適量 作り方 １ サゴパールを30分ほど浸水します ２ さつまいもとタロイモを10分ほど蒸します ３ ビーツと水でビーツジュースを作ります ４ ビーツジュースを沸騰させ タピオカスターチに加えて手早く混ぜ合わせます ５ タピオカゼリーを茹でます 表面に浮いてきたら水に移します ６ ココナッツミルク 水 パームシュガー パンダンリーフを鍋に入れ 弱火で5 10分ほど煮てパンダンリーフを取り出します ７ サゴパール さつまいも タロイモ タピオカゼリーを加え 少し煮ます ８ バナナとマンゴーを加えます ９ 温かいままでも 冷たいままでも美味しく召し上がれます I often use iHerb to get organic ingredients Use a code YOY970 to get a discount on your first purchase They ship internationally at low price sometimes even free Instagram peaceful_cuisine Equipments etc Camera Sony A7RIILens FE 35mm F1 4 ZA SEL35F14Z Lens Filter Kenko variable NDX 82mmMic RODE Videomic Pro Monitor Atomos Ninja AssassinTripods SLIK carbon 923 pro SLIK carbon 823 pro SLIK mini pro 7Edit Adobe Premiere Pro CC

 

 

---

オリンピックの超簡単レシピ　彩り初夏のサラダの作り方

• 2017-08-13 by オリンピックの超簡単レシピ 1022

◆　Olympicの超簡単レシピ　ホームページ　◆ http://www.olympic-corp.co.jp/serial/category_b

Binging with Babish: Triple-De...

• 2017-11-07 by Binging with Babish 1583

Please join me in taking the Hot Pepper Challenge to raise funds and awareness for ALS research. Eat a hot pepper, nominate 3 of ...

크렘 브륄레 팬케이크 만들기 : Creme brulee...

• 2020-06-16 by Cooking tree 쿠킹트리 780

폭신한 팬케이크에 커스터드 크림을 바르고 윗면을 그을린 크렘 브륄레 팬케이크를 만들었어요~ ♥더 자세한 레시피와 설명은 밑에 더보기 버튼 눌러 확인 해 주세요♥ ♡For more detailed recipes, please click...

江戸時代へタイムスリップ！恋する下町乙女のデコラメイク

• 2019-10-12 by KAWAII PATEEN 1003

文化服飾学院2年生のRISAが江戸時代へタイムスリップ！恋する下町乙女のデコラメイクを披露！ RISAの二重テクニックに要注目。

Embroidery Letters with French...

• 2019-07-30 by Sarah Homfray Embroidery 1191

How to apply French knots (and Colonial knots!) in an embroidery lettering project alongside bead letters. The first part of this ...

heART of the Ateliers

• 2017-12-17 by Making of Haute Couture 2455

Easy Winter/Fall All Matte Mak...

• 2019-10-24 by SARAH's MACUP 819

我的IG在這裡~ Instagram｜https://www.instagram.com/sarahsmacup/ 喜歡今天的影片不要忘了按個讚!

Zeynep Tosun | Fall/Winter 201...

• 2018-09-09 by Fashion Feed 1118

Find Us On Like us on Facebook: https://www.facebook.com/FashionFeed16/ Follow us on Instagram: https://www.instagram.com/fashionf...

猫が起きるまでの耐久作業用動画1

• 2018-04-20 by 0814homa 843

Jamie is Leaving us for a few ...

• 2020-02-18 by Snow Dogs Vlogs 1567

Jamie is leaving us for a few days and heading back to Canada for a snowmobile and fishing trip! So the dogs and I will be home ...