BUTTERFINGER CANDY BAR CUPCAKES - The Scran Line

by The Scran Line
1888

BUTTERFINGER CANDY BAR CUPCAKES - The Scran Line

 

FOLLOW ME HERE HELPFUL LINKS About The Scran LineOh hey there My name is Nick I m a pastry chef and graphic designer Combine these two passions together and you get The Scran Line Join me on my baking adventures twice a week I post every Tuesday and Friday BUTTERFINGER CANDY BAR CUPCAKEMakes 1250g cocoa powder175g all purpose flour½ tsp salt½ tsp bicarbonate of soda225g caster sugar175g unsalted butter softened2 large eggs at room temperature1 tsp vanilla extract175ml milk5 chopped Butterfinger candy barsFrosting1 batch vanilla buttercream frosting2 drops orange food gel2 tbsp smooth or crunchy peanut butter1 crushed Butterfinger candy bar

 

 


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