CHRISTMAS CANDY CANE FREAKSHAKE CUPCAKES - The Scran Line

 

FOLLOW ME HERE HELPFUL LINKS About The Scran LineOh hey there My name is Nick I m a pastry chef and graphic designer Combine these two passions together and you get The Scran Line Join me on my baking adventures twice a week I post every Tuesday and Friday CANDY CANE FREAKSHAKE CUPCAKESMakes 10Cupcakes429g all purpose flour265g caster superfine sugar3 tsp baking powder1 2 tsp salt 125g unsalted butter softened375ml of milk125ml vegetable oil2 tbsp Greek yogurt can substitute with sour cream 1 tsp vanilla extract2 large eggs 4 drops red food gel2 tsp peppermint extract or essence200g mini choc chipschocolate saucex10 candy canesx 10 white chocolate ball candyFrosting1 batch Swiss meringue buttercream frosting2 tsp peppermint extract essence4 drops red food gelWhite choc ganache290g white chocolate¼ cup thickened cream

 

 

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