Easy Peach Potpie - Sweet Talk with Lindsay Strand

 

Lindsay Strand shows you how to capture that fleeting moment when peaches are flavor rich and flawless with a pie that won t keep you in the kitchen Bake them into a vanilla bourbon nectar top it off with a flaky round of pastry and serve warm without breaking a sweat Want more Sign up to get the Everyday Food video recipe email served daily Want more Martha Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast delicious food at home But she s also a mom to two hungry kids so the question What s for dinner is never far from her mind or theirs it seems Her days can get crazy busy whose don t so these videos are all about her favorite fast fresh meals and the tricks she uses to make it all SO much easier

 

 

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