Fresh Strawberry Pie!! (without Jello)

 

Learn how to make the best fresh strawberry pie Perfect for the peak of strawberry season in spring and early summer when strawberries are their most flavorful This recipe is so easy super delicious and sure to be a hit with everyone who tries it What you ll need 2 lbs fresh ripe strawberries 900g 3 4 cup sugar 150g 3 4 cup water 180ml 1 tsp lemon juice3 Tbsp cornstarch or arrowroot tapioca potato starch etc 3 Tbsp waterPreheat your oven to 450 F 230 C Prepare your pie crust in a 9 pie tin or pie plate Dock the crust with a fork and bake for 10 12 minutes or until just barely light brown Remove from oven and allow to cool Wash strawberries well Drain and core them Slice into quarters or more pieces for larger berries Put about 3 4lb into a medium saucepan on the stove Add in sugar 3 4 cup water and lemon juice Bring to a boil and boil for 3 minutes stirring constantly and breaking up the berries the entire time When 3 minutes is up remove from heat and strain into a measuring cup You should have 12 ounces of juice 360ml or 1 5 cups If not add water to make 12 ounces Pour back into your saucepan and bring to a boil Add the cornstarch slurry and bring back to a boil Cook for 15 30 seconds at most Pour onto remaining strawberry pieces and toss to coat Pour into cooled pie shell and refrigerate for 4 6 hours or up to 24 hours Top with whipped cream and serve Enjoy My Links

 

 

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