GAMBAS AL AJILLO GIPSY CHEF

by Gipsy Chef TV
1484

GAMBAS AL AJILLO GIPSY CHEF

 

Te gustan las gambas al ajillo Os enseño mi version de este plato que además de sencillo es muy fácil de preparar Gustará a toda la familia RECETA 1 Aliñar las gambas con sal y un toque de chile fresco 2 Poner en una sartén fría un par de rodajas de jenjibre y tres dientes de ajo cortados a trocitos 3 Encender el fuego alto hasta que el ajo empiece a tostarse 4 Mientras se calienta la sartén coger unas hojas de cilantro y unas hojas de perejil y cortar muy finas 5 Cuando ya se ha tostado el ajo echar un chorro de aceite a la sartén 6 Tirar las gambas dejar que pase un minuto y echar un chorro de vinagre y la mezcla de perejil y cilantro 7 Sacar del fuego y servir

 

 


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