ミルフィーユ鍋♪　～極うまの胡麻ポン酢で！～　Mille-Feuille Hot Pot♪　～With special Sesame Ponzu Sauce～

 

ミルフィーユ鍋 白菜と豚バラ鍋 と絶品の胡麻ポン酢の作り方の動画ですチャンネル登録はこちらから Please Subscibe soon ミルフィーユ鍋 1人前 白菜 5枚 豚バラスライス 150g 昆布 5 5 水 300 万能ねぎ 適量 胡麻ポン酢 240 分 ポン酢 120 練り胡麻 大さじ4 みりん 60 擂り胡麻 大さじ1 すだち 1 2個 特製ポン酢 600 分 すだちなどの果汁 300 醤油 300 みりん 100 鰹節 30g 昆布 1枚 フォローよろしくお願いします Please follow me Mille Feuille Hot Pot for 1 serving 5 napa cabbage 150 g sliced pork belly 5cm 5cm kombu 300 ml water some spring onion Sesame Ponzu sauce for 240ml 120 ml Ponzu 4 tbsp sesame paste 60 ml mirin 1 tbsp ground sesame seeds 1 2 Sudachi Special Ponzu for 600 ml 300 ml Sudachi juice 300 ml soy sauce 100 ml mirin 30 g bonito flake 1 kombu作曲 演奏 igrek U I would appreciate it if you could add subtitles or title description for this video Thank you for your support

 

 

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