Poisson d’Avril Recipe【100均】ポワソンダブリルの作り方【フランスのお菓子】

by bonobos25
1369

Poisson d’Avril Recipe【100均】ポワソンダブリルの作り方【フランスのお菓子】

 

エイプリルフールに食べるお魚型の可愛いパイ ポワソンとはお魚 ダブリルは4月と言う意味です カスタードの作り方は簡単なレシピに改良しております 5個分 冷凍パイシート18 18 2 卵黄 1 水 小さじ1 苺 チョコペン 黒 白 カスタード 卵黄 2 グラニュー糖 30g 薄力粉 10g 牛乳 110ml バニラエッセンス 5 pieces Frozen pie sheet 18 x 18 cm 2 Egg yolk 1 Water 1 teaspoon Strawberry Chocolate pen black white custard Egg yolk 2 Granulated sugar 30 g Cake flour 10 g Milk 110 ml Vanilla Essence

 

 


15 Minimalist Outfits When You...

  • by Alyssa Beltempo 955

Ciao everyone! This week I'm sharing how I shop my closet to make my old clothes feel new again to create classic outfits with a m...

Acrylic Nail Tutorial - How To...

  • by Kiara Sky Nails 1715

New to Acrylic or need a refresher?🤓 Here at Kiara Sky and Glam and Glits, we love to educate on the products and industry we love...

Golden Bronze Makeup Tutorial ...

  • by Shonagh Scott 1390

Hi, Beauties! I received the NARS Bronze Collection this week and asked if you guys wanted to see a tutorial, the answer was YES! ...

Vegetable stock (Chaeso-gukmul...

  • by Maangchi 1058

Hello everybody! Exciting exciting! This is the first recipe from my new cookbook! Vegetable stock (Chaeso-gukmul: 채소국물) is my fir...