Steak Mikhaila - An intense, classic Steak

by Aden Films
1744

Steak Mikhaila - An intense, classic Steak

 

For a traditional Steak Mikhaila it s crucial to use a beef cut of an elderly grass fed cow Ideally Rubia Gallega Galician Blonde or if not at hand any other free range herb eating breed from around Northern Spain Freiresa Cachena Mirandesa you name it The flavour is so intense that no pepper is needed to season the steak Salt does the job Beef cut Sirloin Steak Striploin Steak high heat for 2 5 minutes each side

 

 


カワウソ劇場 番外編 ほんと天使だ\( ˆ ˆ )/♡

  • by mixjam11 1654

ベネットワラビーのベビー、名前はビビもさになりました(^^♪ 毎日ミルクをいっぱい飲んで、目が覚めると遊んでます。 こんなに小さいのに一丁前にファイティングポーズを取るんですよ(笑)そんな仕草も全部可愛くて堪んないです(;´^_^`)ほんと天使です(^^♪