《コーンタン(塩漬け牛タン)の作り方【1】》・・・・大和の 和の料理《お摘み》

by Nara hirokazu
1870

《コーンタン(塩漬け牛タン)の作り方【1】》・・・・大和の 和の料理《お摘み》

 

四年ほど前にもアップしている物ですが 再アップです 牛タンを塩漬けにしますが 八種類の香辛料も入れます動画とは 順不同だと思いますがローリエ セージ ブラックペッパー オールスパイス ナツメッグ パプリカ クローブ もう一つはなんでしたっけ 動画の中から探し出して下さいね 後 塩と少量の発色剤を入れてよく揉み五日程置きます

 

 


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