中マダイさばいてみた

by くーねる
943

中マダイさばいてみた

 

釣って2日熟成した真鯛をさばいてお刺身にしてみました 特に腹身側の皮付きの湯霜造りがめちゃくちゃ美味しかったです 今まで釣った鯛で一番脂が乗っていたように思いました

 

 


Stumpwork: An Introduction to ...

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Stumpwork is a three dimensional embroidery technique utilizing padding and wire. This tutorial will focus on wired slips which ar...

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Stitch the sketch is about modern embroidery designs, I share with you embroidery and a new ways on how to stitch modern leaves, ...