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Hola mis preciosuras cómo están para que las paso compartir estos bonitos genes en forma de sirena esperando les guste tanto como ...

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Hola mis preciosuras cómo están para que las paso compartir estos bonitos genes en forma de sirena esperando les guste tanto como ...
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The texture of this velvet chocolate is as satisfying to taste as it is to look at and believe it or not, its actually fairly simp...
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打發蛋白是做 Souffle Pancakes成功的關鍵, 一定要打到影片中的狀態 蛋白打發得太軟或太硬都會影響製成品, 一定要小心打發 另外, 因為無添加泡打粉, pancakes 會在上碟後慢慢縮小 所以要準備好上碟時會用到的工具及材料才開始打發蛋白啊!
4/11 チョビ吉のその後の様子 http://xn--tck8b540n.com/blog/2017-4/17.4.11.html
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