Bombolini | Italian Donuts with Vanilla Pastry Cream

by Kitchen & Craft
1981

Bombolini | Italian Donuts with Vanilla Pastry Cream

 

Bombolini are little perfectly sized Italian donuts or doughnuts that are very easy to prepare at home I use a slightly different method than most other recipes you ll find First I use the double rise method which produces a finer crumb less air holes and a better flavor because of the extended fermentation Second I roll the bombolini out into little balls as opposed to stamping them out with a cutter This allows me to utilize all the prepared dough with zero waste There s a few additional steps in my bombolini recipe but the payoff is well worth it Watch the video give it try and let me know what you think in the comments below BOMBOLINI DOUGHMilk 1 2 Cup 90gDry Yeast 1 tsp 4gEggs 1 each 1 yolk 75g total weightLemon Zest from 1 lemonGranulated Sugar 1 Tbsp 1 tsp 20gKosher Salt 1 2 tsp 5gAP Flour 2 Cups 285gButter 14g 5oz Frying Oil as needed enough to fill pot half way CINNAMON SUGAR MIXGround Cinnamon 1 tspGranulated Sugar 2 CupsVANILLA PASTRY CREAM Cornstarch 33 grams 1 4 cup Egg Yolks 3 eachMilk 1 1 2 Cup 4 fl oz Sugar 100 grams 1 2 cup Vanilla Bean 1 eachMilk 2 1 1 2 Cup 12 fl oz Butter cold optional add for a richer flavor 14 grams 1 tbsp

 

 


[vlog] 먼치킨 새끼고양이 소설이 육묘일기 (3) ...

  • by Kichelin Guide 키슐랭가이드 & 키쉬의 브이로그 959

많은 분들이 사랑해주신 .. 저희 집 새 식구가 된 먼치킨 새끼고양이 '소설이'와 7개월된 포메라니안 강아지, '소운이' 위주의 브이로그를 하나 더 올립니다. :)

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This was a typical day inside Vanilla's nest. What do hamsters do all day inside their houses? He is busy rearranging his bed, eat...