Bombolini | Italian Donuts with Vanilla Pastry Cream

by Kitchen & Craft
2406

Bombolini | Italian Donuts with Vanilla Pastry Cream

 

Bombolini are little perfectly sized Italian donuts or doughnuts that are very easy to prepare at home I use a slightly different method than most other recipes you ll find First I use the double rise method which produces a finer crumb less air holes and a better flavor because of the extended fermentation Second I roll the bombolini out into little balls as opposed to stamping them out with a cutter This allows me to utilize all the prepared dough with zero waste There s a few additional steps in my bombolini recipe but the payoff is well worth it Watch the video give it try and let me know what you think in the comments below BOMBOLINI DOUGHMilk 1 2 Cup 90gDry Yeast 1 tsp 4gEggs 1 each 1 yolk 75g total weightLemon Zest from 1 lemonGranulated Sugar 1 Tbsp 1 tsp 20gKosher Salt 1 2 tsp 5gAP Flour 2 Cups 285gButter 14g 5oz Frying Oil as needed enough to fill pot half way CINNAMON SUGAR MIXGround Cinnamon 1 tspGranulated Sugar 2 CupsVANILLA PASTRY CREAM Cornstarch 33 grams 1 4 cup Egg Yolks 3 eachMilk 1 1 2 Cup 4 fl oz Sugar 100 grams 1 2 cup Vanilla Bean 1 eachMilk 2 1 1 2 Cup 12 fl oz Butter cold optional add for a richer flavor 14 grams 1 tbsp

 

 


【甲斐犬】抱っこ散歩

  • by NONTV 1091

紀州犬、シェパードを飼い最後に甲斐犬が飼いたいなと子犬を迎えました いままであまり写真などにも残さずこの子は残してあげたいなとの思いから 成長記録の動画です

Great Street Food in Chinatown...

  • by settime2588 1566

You can find all the must-try local foods here. Being the largest hawker centre in Singapore with over 260 food stalls, Chinatown ...