Japanese Fluffy Egg Rice - Tokyo

by Aden Films
2368

Japanese Fluffy Egg Rice - Tokyo

 

Surprisingly in Japan eggs are rarely eaten fully cooked Chicken hygiene is so common in Japan that it is save to eat rare medium rare or even raw eggs in Japan A common dish with a raw egg used is Udon noodles

 

 


《アワビ(鮑、550g)の酒蒸し》・・・・大和の 和の料理《...

  • by Nara hirokazu 1360

今日は 550gの 良い鮑が有ったので 七時間の酒蒸しにしました! 塩を振り掛け タワシ(食材用)で 良く汚れを落としたら塩を抜き 器に入れて たっぷりのお酒を注ぎ入れて強火で七時間蒸します お味や食感は・・・・とにかく 美味しく頂きました!!!!

GRAPHIC: 2 LIVE Lobsters Fried...

  • by Hiroyuki Terada - Diaries of a Master Sushi Chef 1888

2 LIVE Lobsters Fried Rice from Master Sushi Chef Hiroyuki Terada Subscribe: http://bit.ly/2wHjb9m Watch our live maine lobster s...