Strawberry Basil Panna Cotta Tart

by Home Cooking Adventure
1967

Strawberry Basil Panna Cotta Tart

 

This Strawberry Basil Panna Cotta Tart is definitely one of my favorite tarts as not only looks so delightful with those contrasting layers but implies a great flavor combination as well Crispy almond and buttery crust topped with a strawberry jelly and followed by a layer of light basil panna cotta To print the recipe check the full recipe on my blog Ingredients Makes about 8 10 servingsPate Sablee1 stick 110g unsalted butter room temperature1 4 cup 30g powdered sugar1 egg1 1 4 cup 160g all purpose flour1 2 cup 50g ground almonds1 4 tsp 1g salt1 tbsp 15ml milkStrawberry Jelly10 oz 300g fresh or frozen strawberries cut into quarters1 4 cup 50g sugar1 tbsp 15ml lemon juice1 2 tbsp 5g gelatin powder2 tbsp 30ml cold waterBasil Panna Cotta2 3 cup 160 ml milk2 3 cup 160 ml whipping cream1 2 tbsp 5g gelatin powder2 tbsp 30ml cold water1 4 cup 50g sugar1 4 cup 7g fresh basil leaves1 tsp 5g vanilla extractFor decorationfresh strawberriesbasil leaves or white flowershoney for brushing the strawberriesBackground music Follow me

 

 


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