Strawberry Basil Panna Cotta Tart

 

This Strawberry Basil Panna Cotta Tart is definitely one of my favorite tarts as not only looks so delightful with those contrasting layers but implies a great flavor combination as well Crispy almond and buttery crust topped with a strawberry jelly and followed by a layer of light basil panna cotta To print the recipe check the full recipe on my blog Ingredients Makes about 8 10 servingsPate Sablee1 stick 110g unsalted butter room temperature1 4 cup 30g powdered sugar1 egg1 1 4 cup 160g all purpose flour1 2 cup 50g ground almonds1 4 tsp 1g salt1 tbsp 15ml milkStrawberry Jelly10 oz 300g fresh or frozen strawberries cut into quarters1 4 cup 50g sugar1 tbsp 15ml lemon juice1 2 tbsp 5g gelatin powder2 tbsp 30ml cold waterBasil Panna Cotta2 3 cup 160 ml milk2 3 cup 160 ml whipping cream1 2 tbsp 5g gelatin powder2 tbsp 30ml cold water1 4 cup 50g sugar1 4 cup 7g fresh basil leaves1 tsp 5g vanilla extractFor decorationfresh strawberriesbasil leaves or white flowershoney for brushing the strawberriesBackground music Follow me

 

 

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Annual Autumn Tag //

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