《アナゴの湯霜 ポン酢掛け》・・・・大和の 和の料理《湯霜》

by Nara hirokazu
1969

《アナゴの湯霜  ポン酢掛け》・・・・大和の 和の料理《湯霜》

 

今日は 脂が乗って来た アナゴを 湯霜にして ぽん酢で頂くところを撮りました ご覧になった様に 簡単な仕事ですがアナゴのお味がしっかりして お酒に合う一品です お試し下さい Nagasaki Yamatonara108

 

 


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