These were So Good! We Just Ke...
Remember our Kam Heong Chicken Recipe? We noticed that many of you loved that recipe so we decided to show you how to cook Prawns ...
Ingredients makes 2 small rectangular cake pan400g all purpose flour500g fresh tomatoes100g olive oil50g dried tomatoes30g basil leaves30g pine nuts1 tbsp baking powder1 1 2 tsp saltInstructions 1 put fresh tomatoes into a blender container and blend 2 add dried tomato and let them soak for an hour 3 combine all the ingredients in a bowl and mix 4 bake at 356F 180C for 45 minutes 5 Enjoy 材料 中力粉 400gトマト 500gオリーブオイル 100gドライトマト 50gバジル 30g松の実 30gベーキングパウダー 大さじ1塩 小さじ1 5 作り方 1 トマトをブレンダーでジュースにします 2 ドライトマトを加えて1時間ほど浸しておきます 3 全ての材料を混ぜ合わせます 4 180 で45分ほど焼きます 5 エンジョーーーーーーーーーーーーーーイっ Instagram peaceful_cuisine Equipments etc Camera Fujifilm GFX100Lens Fujinon GF45mmF2 8Lens Filter Kenko variable NDX II 82mm Kenko MC close up filter NEO No 1 No 3Mic SENNHEISER MKE600Monitor Atomos ShinobiTripods SLIK carbon 923 pro SLIK carbon 823 pro SLIK mini pro 7 RRS TP 243 Ground Level TripodSlider iFootage Shark Slider MiniEdit Adobe Premiere Pro
Remember our Kam Heong Chicken Recipe? We noticed that many of you loved that recipe so we decided to show you how to cook Prawns ...
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