和風洋食Style 紅酒燉牛肉/牛の赤ワイン煮込み | MASAの料理ABC

 

介紹經典法式料理變成和風洋食Style 味噌不只做日式料理 也可以用到很多異國料理 請看味噌的應用方式 非常濃郁的醬汁跟超級嫩的肉塊配麵包或白飯都很適合 天氣冷時後一定要吃的 ๑ ᴗ و和風洋食紅酒燉牛肉 牛の赤ワイン煮込み第4季 第11集 4人份 牛肋條 Beef finger ribs 500g高筋麵粉 Bread flour 2 3大匙洋蔥 Onion 1 2個蒜頭 Garlic 2 3粒雪白菇 Shimeji mushrooms 1 2包紅蘿蔔 Carrot 60g奶油 Butter 2 3小匙迷迭香 Rosemary 適量紅酒 Red wine 200cc水煮番茄 罐頭 Canned tomato 400g 代用新鮮蕃茄也可以 處理方式請參考 水 Water 100cc 或喜歡的稠度蜂蜜 Honey 2小匙紅味噌 八丁 Red miso 1大匙鹽巴 黑胡椒 Salt Black pepper 適量 食譜網站 www masa tw 食譜書 www masa tw masas book 鍋子 BEKA Cook on悠活燉煮鍋 20cm 砧板 W2 WOOD X WORK BGM 甘茶の音楽工房 BGM PremiumBeat Studio Le Bus BGM PremiumBeat Joe Sacco

 

 

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