D.I.Y. Velvet Ribbon Flower | MyInDulzens

 

This is my first attempt with Velvet Ribbon and I am very happy and satisfied with the outcome of the flowers The velvety touch of the flower will definitely add a warm touch to the cold weather A perfect piece of love for your loved ones for this Christmas season Happy Crafting Buy hot glue gun from below Amazon buying links Rate Comment Subscribe for more interesting tutorials Follow MyInDulzens on Music from YouTube Audio Library

 

 

---

【調査】インコの１日のフン、数えました！

• 2019-02-01 by ぴんふ 1082

■twitter↓ https://twitter.com/pase_ume

바나나+누텔라+오레오+초코우유 철판아이스크림 만들기 b...

• 2017-07-21 by JerryPop 1918

안녕하세요! 제리팝입니다 :D 어제오늘 정말 죽을 거 같이 덥네요 ㅠㅠ하... 그래서 그런지 더 자주 찾게 되는 철판 아이스크림!!! 이번에는 바나나+누텔라+오레오+초코우유 조합으로 만들어 봤는데요!

DIY Miniature Stones (made wit...

• 2017-08-07 by The Square to Spare 2091

Learn how to make a realistic stone pavement for your miniatures! Enjoy :) - - - - - - - - - - - - - - - - - - - - - - - - - - - -...

Простая и Быстрая прическа.Кра...

• 2019-08-21 by Maya Evstafeva 1205

Свадебные прически на длинные и средние волосы.Wedding hairstyles for long and medium hair : https://www.youtube.com/playlist?list...

Beef Jerky (Yukpo: 육포)

• 2018-12-29 by Maangchi 1837

This beef jerky, called yukpo in Korean, is a traditional Korean recipe and considered to be very precious food. Full recipe: http...

猫飼い主の膝で見せるふみふみ　寧々に癒やされる

• 2018-08-22 by cute 0809 1159

寧々のふみふみ。指の開きで爪がこんな風に動いているんだなとマジマジと見てしまいました。 ゴロゴロと喉を鳴らしながら甘えてくれる寧々。

いいお返事だね！甘えるジャンくん甘えるポンちゃん【Jean ...

• 2020-07-12 by 保護猫ジャンポン 864

朝の穏やかなひと時。 「ジャンくん」「ニャー」「ポンちゃん」「ニャー」と返事をしていい子です。 ジャンくんはブラッシングをおねだりして気持ちいいので爪とぎがしたくなり、ポンちゃんは撫で撫でされてベッドにスリスリしました。 今日も概ね幸せです。

新居に猫を連れてきたら大はしゃぎ！しかし衝撃の展開が待ち...

• 2019-04-08 by 《あつし》Channel 1117

最後がいっちゃんかわええんじゃあ…

New Type Cup Cake CUPKE Conven...

• 2019-10-22 by japanesestuffchannel 1152

New type cup cake CUPKE. They are normal cakes except for they are in the cup. You can eat them as a street food without getting y...

とをあけるちょび 190601

• 2019-06-01 by かご猫 Ｂｌｏｇ 1200

https://kagonekoshiro.com/blog-entry-19134.html