Lasagna Recipe | Recipes by Carina

2018-06-16 18:00:00

by Recipes by Carina

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I m sharing with you how to make Lasagna This beef Lasagna Recipe is a favourite with layers of pasta creamy ricotta cheese and meat sauce If you would like to learn how to make Lasagna then just follow this easy Lasagna Recipe If you like this video and found it helpful don t forget to thumbs it up and subscribe for more recipe videos I am always on the lookout for more ideas so if you have any requests please leave me a comment below letting me know what you would like to see _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ ABOUTWelcome to Recipes by Carina I m a professionally trained Chef amateur food photographer and a lover of creating videos Food cooking and baking is my passion time spent in the kitchen is my favourite thing to do I love creating recipes just as much as making old classics If you re wanting to learn how to cook I m here to teach you from easy and simple recipes to others that are more advanced If you have any requests for recipes you would like to see on my channel let me know Happy cooking _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ SHARE YOUR PHOTOS WITH MEEMAIL recipesbycarina gmail com_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ EQUIPMENT FOR THIS RECIPE_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ BEEF LASAGNA RECIPEIngredients1 Medium Onion1 Tbsp Oil2 Garlic Cloves500g 1 Pound Ground Beef1 tsp Salt1 tsp Pepper1 tsp Oregano⅓ Cup Tomoto Paste2 400g 14 oz Tins of Crushed Tomatoes250g 9oz Ricotta Cheese1 Egg⅓ Cup shredded Parmesan Cheese½ tsp Salt¼ tsp NutmegLasagne Sheets1 Cup shredded Mozzarella CheeseInstructionsFinely dice the onion and cook for a few minutes over medium heat in a heavy based frypan with the tablespoon of oil Crush the garlic cloves using a garlic press and add to the frypan and cook for a further few minutes Add the ground beef to the frypan breaking it up into pieces with a woodenspoon and cook over high heat until browned Season with salt and pepper and add the oregano Add the tomato paste and tinned tomatoes to the frypan and mix to combine Simmer the sauce over low heat for minimum of 30 minutes but ideally 3 4 hours To make the ricotta cheese part of the lasagna add the ricotta cheese egg parmesan cheese salt and nutmeg to a small bowl and mix to combine Set to the side To assemble the lasagne add half of a cup of meat sauce to a 25x20cm or 10x8 inch baking dish Cover the meat sauce with lasagne sheets then ⅓ of the ricotta cheese mixture ¼ of the mozzarella cheese and a cup of meat sauce Continue this process 3 times for 3 complete layers For the final layer add lasagne sheets to cover add the remaining meat sauce and spread out evenly and top with the remaining ¼ of the mozzarellaBake the lasagna in a 180C 350F oven for 40 50 minutes or until bubbling and golden brown Leave to cool for 10 15 minutes before slicing and serving _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ MY FAVORITE COOKING EQUIPMENT_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ CAMERA EQUIPMENT I USE_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ Disclaimer Some of these may be affiliated links