Cleaning pots and pans
►My cooking vlog channel: https://www.youtube.com/junyoshizuki
We started early 5 am in the morning and Go Addis Tours picked me up to start at the wholesale market Even though the city is still sleeping Addis Mercato is buzzing from 3 am when trucks full of produce from all over Ethiopia sell them at the market in Addis Ababa You ll find all the ingredients and massive amounts that you need to cooking Ethiopian food It was a good warm up to get to know some of the ingredients before starting the day eating Ethiopian food We had coffee and breakfast both of which were excellent Later after visiting another market Dessie took me to his neighborhood to eat shiro wat one of the greatest of all Ethiopian foods a thick and rich chickpea stew I ve had shiro wat many times before but never have I seen it fully prepared right in front of me The shiro was incredibly good piled onto a bed of injera and we also ordered fir fir a mashup of injera simmered with tomato sauce and berbere Next we headed to a fish restaurant in Addis Ababa Ethiopia is landlocked so all fish is freshwater We ordered fried fish and asa lebleb a mixture of fish sauteed with spices and herbs Both were excellent but the asa lebleb was the highlight because it was so flavorful Next Ethiopian food meal we went to one of the longtime classic restaurants to eat one of the best platters of beyaynetu in Addis Ababa Beyaynetu is a mix of vegetarian dishes It was again a delicious meal I especially love the tomato salad there For our final meal of the day and to finish off this extreme Ethiopian food tour we went to one of the most well known and best quality meat restaurants in Addis Ababa to eat tere siga raw meat You are served a variety of chunks of raw beef delicately sliced Then you slice it into bite sized pieces on your own wrap in injera and dip into chili sauce before taking a bite It s awesome The fried meat version is also very good This was an amazing day and an amazing Ethiopian food tour in Addis Ababa Thank you Go Addis Tours CAMERA GEAR I used to make this video these are affiliate links I would love to connect with you
►My cooking vlog channel: https://www.youtube.com/junyoshizuki
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https://youtu.be/eZ3p6C1299g 昨日のイノシシしゃぶしゃぶの残り汁に、豆板醬・唐辛子・濃口醤油で味付けをしたチゲ雑炊みたいな料理を作ってみました。 旨辛く熱々でとても美味しくやさしい味で、身体の中から温まりました。
2018年もあと少し。年明けにもらえるお年玉を楽しみにしている方も多いのではないでしょうか☺️お年玉をもらったら何を買おうかいろいろ悩むのも楽しいですよね!今回は初買いにおすすめの憧れデパコスを紹介💗今から一年中使える人気の定番コスメから、一つで今っぽいメイク...
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