$88/Pound LIVE Slipper Lobster Sashimi: WORTH IT?

 

To buy the products I use in my videos check out my Amazon Store the price to you is the same but I will earn a very small commission LIVE Slipper Lobster Sashimi from Master Sushi Chef Hiroyuki TeradaWatch more popular video playlist Follow Hiroyuki Terada Watch More Hiroyuki Terada As always we wish to thank all of our fans for spending time here with us on YouTube We re all humbled and grateful for all of you and for all the sweet kind and spirited comments See you in the next episode Send fan mail and products to be reviewed to Hiroyuki Terada 6815 Biscayne Blvd Suite 103 451 Miami FL 33138 New videos every Sunday and Wednesday Business Inquiries diariesofamastersushichef gmail com About Master Sushi Chef Hiroyuki Terada Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on YouTube At age 10 Terada learned the basics of sushi from his father and then went on to attend RKC Chef s School in Kochi Japan from 1987 1989 He soon earned a nickname for his fast knife attention to detail divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine After graduating RKC Chef School he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi Japan from 1989 1992 Mr Kondo is the master of Kansai style cooking considered to be the high end of Japanese cuisine Terada earned the title Master Sushi Chef by becoming the standing head sushi chef can serve Fugu Japan Licensed to the public Chef Hiroyuki Terada is using the Minonokuni Matsu 1573 210mm Yanagi Super Blue Steel Can also be used for breaking down whole fish and chickens But normally for slicing sashimi vegetables meat etc This is Chef Hiro s custom specked knife For more information on these knives contact David Holly at david knifemerchant com or visit knifemerchant comLet us know how you enjoy your Minonokuni Knife Merchant7887 Dunbrook RoadSuite HSan Diego CA 92126800 714 8226www knifemerchant com

 

 

---

柴犬小春　あくびで催促「はよ！」部屋焼肉でラムだっちゃ！Iw...

• 2018-12-04 by Kohachannel 1024

実写版LINEスタンプはこちら↓ https://line.me/S/sticker/5490208

Baby Pandas Cute and Funny Ba...

• 2018-12-11 by Animal Planet Videos 0

Baby Pandas - Cute and Funny Baby Panda Videos Compilation (2018) Pandas Bebes Video Recopilación | Animal Planet Videos 🦄 Subscri...

The Magic Of Bread Making

• 2018-09-29 by Tasty 1415

Making bread is a time-consuming but magical process.

去勢手術をしたくうたを心配をする猫たち

• 2019-03-02 by 10 Cats.ᐩ 963

今日は動物病院でくうたの去勢手術をしてもらいました。体重は２３kgになったくうた。夜はごはんを少しだけ食べて、電気も消して早めに寝ました。猫たちは帰ってきたくうたが気になって交代で見ていました。

かえる乗せ猫　190716

• 2019-07-16 by かご猫 Ｂｌｏｇ 943

https://kagonekoshiro.com/blog-entry-20224.html

桃色花大根【細工野菜】作り方　Japanese food t...

• 2018-06-25 by 和食の技術チャンネル 1246

紅芯大根と、大根で作りました。 淡い桃色が出来上がります

猫たち大興奮！フライパンで鰹のたたき【6月のウマウマデー...

• 2020-07-06 by musubiyori 772

毎月29日はウマウマデー！先代ムスビの月命日に、猫たちに御馳走が振る舞われます。おむすびさん、お魚大好きですが、お供えは今まで一度も食べたことがありません（あとで人が美味しくいただきます）。 7月29日はムスビさん三回目の命日。月日が経つのは本当にあっという間...

害羞的章魚隱藏其內部自有的觸手|鸚鵡螺直播

• 2015-08-24 by EVNautilus 1575

雖然跳水偏離中心加州海岸，E / V鸚鵡螺的團隊遇到了這個烙餅八達通（命名為它的耳翼）徘徊在海底。

Белковая глазурь рецепт

• 2015-12-06 by Yuliya Small 1031

Имбирное печенье Колокольчик https://www.youtube.com/watch?v=VuLm_bBFLbs Имбирное печенье Домики на кружку https://www.youtube.com...

커피젤리(커피푸딩) 만들기/ コーヒーゼリー/ Coffe...

• 2018-08-10 by 장보심 jangbosim 1073

영상이 재미있거나 도움이 되었다면 '구독&좋아요'를 눌러주세요!